Crispy, hand cut french fries that don’t require peeling or double frying and cook in about half an hour? Yes, they do exist, and this recipe for the easiest french fries is sure to make you want to cook french fries way more often.
With Memorial Day approaching and daylight lasting longer, I’m seriously itching for summer break. In Alabama, we got out of school before Memorial Day, and because we lived so close to the beach, it was easy to get there to celebrate. I’ll be there this year for my little brother’s wedding! Where we live currently, kids don’t get out until mid June. Ughhhhhh. I’m so ready to have my big girl home for the summer. It cannot come fast enough. I’ve got all kinds of fun things planned for us, and I foresee many evenings grilling out on the deck in our future.
Cookouts are synonymous with this time of year, and what goes better with a burger than hand cut french fries? (Nothing, in my opinion.) You’ll either be thanking or cursing me once you try this recipe because they really are the easiest french fries ever. They’ve dethroned our former favorite french fry recipe, but we still use the herb additions from that recipe for these.
There’s so much magic in this recipe. The potatoes don’t need peeling or double frying or refrigerating or really any effort whatsoever, yet they still turn out perfectly golden and crispy. I can’t say how much our french fry consumption has increased since trying this recipe, but it’s definitely gone up. We used to make french fries like once a year and have already made these several times. Make these. You will not regret it.
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